Judy's Lemon-Marshmallow Slice Recipe

Preheat oven to 350 F.
Cream butter and sugar. Add vanilla and water. Beat until light and fluffy. Add flour and mix well. Press into a greased Lamington tin. (*)

Bake in a 180:C (350:F) oven for 15 - 20 minutes. Allow to cool.

Spread liberally with Lemon Curd. Cover with marshmallow and chill.

Cut into fingers and serve.

Marshmallow:

1 cup sugar
1 cup water
4 teaspoons unflavoured gelatine
1/2 teaspoon vanilla
2 teaspoons lemon juice.

Place sugar, gelatine and water in a saucepan. Boil for 10 minutes. Allow to cool.

Add vanilla and lemon juice. Mix in well. Beat until thick and fluffy.

Pour over the lemon curd. Chill and serve.

(*) A Jelly Roll pan can be substituted for a Lamington tin.