 |
Judy's Lemon-Marshmallow Slice Recipe | |
Australian Dessert | |
|
Ingredients:
Judy's Lemon-Marshmallow Slice. Categories....Australian Biscuit Pastry Base: 90 Gms (3 ozs) butter -- at room temperature 90 Gms (3 ozs) sugar 180 Gms (6 ozs) self-raising flour 2 Tablespoons water 1/2 teaspoon vanilla. Quantity of Lemon Curd.
Directions:
Preheat oven to 350 F. Cream butter and sugar. Add vanilla and water. Beat until light and fluffy. Add flour and mix well. Press into a greased Lamington tin. (*) Bake in a 180:C (350:F) oven for 15 - 20 minutes. Allow to cool. Spread liberally with Lemon Curd. Cover with marshmallow and chill. Cut into fingers and serve. Marshmallow: 1 cup sugar 1 cup water 4 teaspoons unflavoured gelatine 1/2 teaspoon vanilla 2 teaspoons lemon juice. Place sugar, gelatine and water in a saucepan. Boil for 10 minutes. Allow to cool. Add vanilla and lemon juice. Mix in well. Beat until thick and fluffy. Pour over the lemon curd. Chill and serve. (*) A Jelly Roll pan can be substituted for a Lamington tin. | |