Guacamole Recipe

Mexican Dips

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Ingredients:

2 ripe avocados
2 medium tomatoes
8 green onions finely chopped
1/2 tsp. tabasco sauce
2 tbsp. lemon juice
1/2 tsp. salt
1/2 tsp. horseradish (if desired)

Directions:

Peel and pit avocados (save one pit) Peel tomatoes (if possible) and chop fine. Combine with remaining ingredients. Put 1 pit in center of guacamole to keep it from turning dark. Chill.

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Submitted 6/13/05.
Source: One Million Recipes
Submitted By: Ruth Burbage
ruthhappycook@msn.com
Guacamole


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