BANANA TIRAMISU Recipe

Method~~
Whip cream until soft peaks form.
Add mascarpone and the 1/2 cup sugar.
Gently fold together.
Put to one side.

Dissolve the 1/4 cup sugar in the hot coffee.
Add to Kahlua, set aside to cool.

Dip biscuits into the liqueur mixture and layer over the base of a dep tray. (***)
Next put a layer of the cream mixture over biscuits.
Now spread = of the bananas over the cream filling.
Repeat the process again.
This should fill the tray to the top.
Place a final layer of the cream on top.
Sprinkle a thick layer of drinking chocolate over top.