Beef Stroganoff Recipe

Beef

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Ingredients:

4 cups uncooked mini lasagna noodles
1/3 cup dry white wine
1/3 cup spicy vegetable juice
1/4 cup water
2 tablespoons all-purpose flour
1/4 teaspoon salt
1/4 teaspoon pepper
1-lb. boneless beef sirloin steak, 1 1/2 inches thick, cut into 2 1/2 x 1/4 inch strips
6 oz. fresh mushrooms, quartered (2 cups)
1 medium onion, chopped (1 cup)
1/3 cup sour cream
Snipped fresh parsley

Directions:

Makes 6 servings

Prepare noodles as directed on package. Rinse. Let stand in warm water. In 2-cup measure, combine wine, juice, water, flour, salt and pepper. Set aside.

Combine steak, mushrooms and onion in 12-inch nonstick skillet. Cook over medium heat for 8 1/2 to 10 minutes, or until meat is no longer pink, stirring frequently. Add wine mixture to skillet. Cook for 2 1/2 to 5 minutes, or until sauce thickens, stirring constantly. Remove from heat. Stir in sour cream.

Drain noodles. Serve stroganoff over noodles. Garnish with snipped fresh parsley.

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Submitted 6/13/05.
Source: Unknown
Submitted By: Teresa Johnson
techgoddess@att.net
Beef Stroganoff


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