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Beef Stroganoff Recipe | |
Beef | |
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Ingredients:
4 cups uncooked mini lasagna noodles 1/3 cup dry white wine 1/3 cup spicy vegetable juice 1/4 cup water 2 tablespoons all-purpose flour 1/4 teaspoon salt 1/4 teaspoon pepper 1-lb. boneless beef sirloin steak, 1 1/2 inches thick, cut into 2 1/2 x 1/4 inch strips 6 oz. fresh mushrooms, quartered (2 cups) 1 medium onion, chopped (1 cup) 1/3 cup sour cream Snipped fresh parsley
Directions:
Makes 6 servings Prepare noodles as directed on package. Rinse. Let stand in warm water. In 2-cup measure, combine wine, juice, water, flour, salt and pepper. Set aside. Combine steak, mushrooms and onion in 12-inch nonstick skillet. Cook over medium heat for 8 1/2 to 10 minutes, or until meat is no longer pink, stirring frequently. Add wine mixture to skillet. Cook for 2 1/2 to 5 minutes, or until sauce thickens, stirring constantly. Remove from heat. Stir in sour cream. Drain noodles. Serve stroganoff over noodles. Garnish with snipped fresh parsley. | |