HUNGRY BOY'S CASSEROLE Recipe

British Stew

More Casserole Recipes
More British Stew Recipes

Ingredients:

1/2 lb. ground beef
1 c. sliced celery
1/2 c. chopped onion
1/2 c. chopped green pepper
6 oz. can tomato paste
1= T curry powder or to taste place curry in pan
b4 the meat and veg,
3/4 c. water
1 (1 lb.) can baked beans
1 (1 lb.) can chick peas
1 (1 lb.) can lima beans,
undrained
1 clove garlic, minced
1 tsp. salt and pepper
1 tsp. paprika
1/2 c. pimento olives, sliced
(use for biscuits)

Directions:

Sauth in large skillet ground beef, celery, onion, green
pepper and garlic. Cook until tender. Add water, tomato
paste, salt and paprika (reserve 1 cup for biscuits). Add
baked beans, limas and chick peas. Simmer while preparing
biscuits. Place meat and vegetables in 9 x 13-inch pan.
Roll biscuits out in 12 x 9-inch rectangle. Combine
olives and reserved meat mixture. Spread over biscuit dough,
starting with 12 inside; seal up edges. Cut into 1-inch pieces
and place on meat mixture in pan. Bake in a preheated 425:
oven for 25 to 30 minutes or until golden brown.

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Submitted 6/13/05.
Source: the net
Submitted By: LeeM Kaye
setters@internode.on.net
HUNGRY BOY'S CASSEROLE


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