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PINEAPPLE UPSIDE-DOWN CAKE Recipe

  Australian Cakes




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Ingredients:

  • (Microwave) 2 Tbsp. butter
  • 1/2 c. brown sugar
  • 6 slices pineapple
  • 6 maraschino cherries
  • 1/2 box yellow cake mix
  • 1/2 c. pineapple juice

Directions:
Melt butter in round pie plate. Add sugar. Melt 2
minutes on High. Arrange pineapple and cherries. Using half
of ingredients, make cake mix using pineapple juice rather than
water. Pour over pineapple and cover with paper towel.
Microwave 9 to 11 minutes on High. Rotate dish 1/4 once.







Print this recipe

Submitted 6/13/05.
Source: The net
Submitted By: LeeM Kaye

PINEAPPLE UPSIDE-DOWN CAKE


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