CHESAPEAKE CRAB CAKES Recipe

Armenian Brunch

More Armenian Brunch Recipes

Ingredients:

1 lb. crabmeat
1/2 c. bread crumbs
1 egg, beaten
5 Tbsp. mayonnaise
1 Tbsp. finely chopped parsley
2 tsp. Worcestershire sauce
1 tsp. prepared mustard
1 tsp. salt
1/4 tsp. white pepper

Directions:

Mix bread crumbs, egg, mayo, parsley, Worcestershire
sauce, mustard, salt and white pepper together well. Pour
mixture over crabmeat and fold in lightly, but thoroughly.
Form into 6 crab cakes; deep fry at 350 degrees until golden brown, 2

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Submitted 6/13/05.
Source: the net
Submitted By: LeeeM Kaye

CHESAPEAKE CRAB CAKES


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