Broiled Salmon Over Parmesan Grits Recipe

Combine first 4 ingredients in a small saucepan. Bring to a boil, reduce heat and simmer 5 minutes or until onion is tender. Add water, bring to a boil. Gradually add grits, stirring with a whisk until blended. Cover, reduce heat and simmer 10 minutes or until done.

Preheat broiler or grill.

Heat 1 tsp oil in small nonstick skillet over medium high heat. Add the mushrooms and saute for 5 minutes or till golden. Stir mushrooms and cheese into grits. Set aside.

Sprinkle fillets with salt, thyme and pepper; place fillets, skin side down on broiler pan, or grill, coated with cooking spray. Broil for 10 minutes or until fish flakes easily when tested with a fork. Remove skin from fillets; discard skin.

Spoon 1/2 c. grits on each of 4 plates; top each serving with a fillet. Sprinkle with parsley.