Broiled Salmon Over Parmesan Grits Recipe

  American Seafood

3/4 cup chicken broth
1/2 tsp salt
2 Tbl minced fresh onion
1 garlic clove, minced
1 1/2 c. water
1/2 c. regular or quick (not instant) grits
1 t. olive oil
2/3 c. sliced mushrooms
2 Tbl grated Parmesan cheese
4 (6 oz.) salmon fillets (about 1 inch thick)
1/4 tsp salt
1/4 tsp dried thyme
1/4 tsp black pepper
Cooking spray (Pam)
2 tsp finely chopped parsley

Combine first 4 ingredients in a small saucepan. Bring to a boil, reduce heat and simmer 5 minutes or until onion is tender. Add water, bring to a boil. Gradually add grits, stirring with a whisk until blended. Cover, reduce heat and simmer 10 minutes or until done.

Preheat broiler or grill.

Heat 1 tsp oil in small nonstick skillet over medium high heat. Add the mushrooms and saute for 5 minutes or till golden. Stir mushrooms and cheese into grits. Set aside.

Sprinkle fillets with salt, thyme and pepper; place fillets, skin side down on broiler pan, or grill, coated with cooking spray. Broil for 10 minutes or until fish flakes easily when tested with a fork. Remove skin from fillets; discard skin.

Spoon 1/2 c. grits on each of 4 plates; top each serving with a fillet. Sprinkle with parsley.
This one can make an amateur look great!

Broiled Salmon Over Parmesan Grits

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