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Broiled Salmon Over Parmesan Grits Recipe | |
American Seafood | |
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Ingredients:
3/4 cup chicken broth1/2 tsp salt 2 Tbl minced fresh onion 1 garlic clove, minced 1 1/2 c. water 1/2 c. regular or quick (not instant) grits 1 t. olive oil 2/3 c. sliced mushrooms 2 Tbl grated Parmesan cheese 4 (6 oz.) salmon fillets (about 1 inch thick) 1/4 tsp salt 1/4 tsp dried thyme 1/4 tsp black pepper Cooking spray (Pam) 2 tsp finely chopped parsley
Directions:
Combine first 4 ingredients in a small saucepan. Bring to a boil, reduce heat and simmer 5 minutes or until onion is tender. Add water, bring to a boil. Gradually add grits, stirring with a whisk until blended. Cover, reduce heat and simmer 10 minutes or until done.Preheat broiler or grill. Heat 1 tsp oil in small nonstick skillet over medium high heat. Add the mushrooms and saute for 5 minutes or till golden. Stir mushrooms and cheese into grits. Set aside. Sprinkle fillets with salt, thyme and pepper; place fillets, skin side down on broiler pan, or grill, coated with cooking spray. Broil for 10 minutes or until fish flakes easily when tested with a fork. Remove skin from fillets; discard skin. Spoon 1/2 c. grits on each of 4 plates; top each serving with a fillet. Sprinkle with parsley. This one can make an amateur look great!
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