Brazilian Garlic Soup Recipe

1/4 cup olive oil
4 garlic cloves, finely minced
3 cups French bread, coarsely chopped
2 quarts beef stock
1 teaspoon paprika
1 teaspoon salt
1/2 teaspoon black pepper
3 egg yolks, beaten
1 teaspoon cilantro, finely chopped

1. In a soup kettle, place the olive oil and sauti the garlic until lightly yellow. Add the bread and brown lightly.
2. Add beef stock, paprika, salt, black pepper and bring to a boil. Simmer for 30 minutes.
3. Whisk soup until the bread crumbs are smooth. Add the beaten egg yolks a little at a time. Whisk well and let the soup simmer.
4. Adjust the seasonings. Garnish with cilantro. Serves 6.