Wasabi Smashed potatoes Recipe

Boil potatoes in salted waterfor 15-20 mins. until soft.
In a bowl, combine poatatoes and garlic.
Using a wire whisk, beat in butter and warm cream, alternating. Whisk rapidly until potatoes absorb other ingredients. Season with salt.
Beat wasabi into the potatoes just before serving.

YEILD: 4 to 5 CUPS.

To roast garlic heads:
Preheat oven to 300.
Lightly rub garlic with olive oil and season with salt.Place in a roasting pan and roast for 1 hour. When cool enough to handle,halve heads and squeeze out cloves.Can be refrigerated in an airtight container up to 1 week.