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Wasabi Smashed potatoes Recipe | |
Japanese Vegetable | |
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Ingredients:
1 1/2lbs. russet potatoes, peeled and diced2 heads roasted garlic 1/2C butter, at room temperature 3/4C heavy cream,warmed 1/4C ground fresh wasabi, or 1/2C wasabi paste
Directions:
Boil potatoes in salted waterfor 15-20 mins. until soft.In a bowl, combine poatatoes and garlic. Using a wire whisk, beat in butter and warm cream, alternating. Whisk rapidly until potatoes absorb other ingredients. Season with salt. Beat wasabi into the potatoes just before serving. YEILD: 4 to 5 CUPS. To roast garlic heads: Preheat oven to 300. Lightly rub garlic with olive oil and season with salt.Place in a roasting pan and roast for 1 hour. When cool enough to handle,halve heads and squeeze out cloves.Can be refrigerated in an airtight container up to 1 week. | |