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The Original Pantry's Coleslaw Recipe

  American Dressing




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Ingredients:

  • 1 large head cabbage, very finely shredded
  • 3/4 cup mayonnaise
  • 3 TBSP sugar
  • 1 1/2 TBSP white wine vinegar
  • 1/3 cup oil
  • 1/8 tsp garlic powder
  • 1/8 tsp onion powder
  • 1/8 tsp dry mustard
  • 1/8 tsp celery salt
  • Dash black pepper
  • 1 TBSP lemon juice
  • 1/2 cup half and half
  • 1/4 tsp salt

Directions:
Blend together mayonnaise, sugar, vinegar, and oil. Add garlic and onion powders, mustard, celery salt, pepper, lemon juice, half and half and salt. Stir until smooth. Pour over cabbage in a large bowl and toss until cabbage is well coated. Makes 8 to 10 servings






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Submitted 6/13/05.
Source: Los Angeles Times California Cookbook
Submitted By: Linda
cbator@aol.com
The Original Pantry's Coleslaw


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