Champagne Punch Recipe

American Beverage

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Ingredients:

1/2 gallon raspberry sherbet, 2 (750)ml.bottles of champagne 9Chilled), 1 (750) ml. bottle sweet red wine, 1 2 liter bottle chilled ginger ale.

Directions:

Place frozen sherbet in center of a large punch bowl and add champagne and red wine. Stir gently.
Pour in ginger ale and serve.

Merry Christmas and a Happy New Year

Submitted 6/13/05.
Source: Website
Submitted By: Teresa Manning
tamanning56@yahoo.com
Champagne Punch


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