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Champagne Punch Recipe | |
American Beverage | |
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Ingredients:
1/2 gallon raspberry sherbet, 2 (750)ml.bottles of champagne 9Chilled), 1 (750) ml. bottle sweet red wine, 1 2 liter bottle chilled ginger ale.
Directions:
Place frozen sherbet in center of a large punch bowl and add champagne and red wine. Stir gently.Pour in ginger ale and serve. Merry Christmas and a Happy New Year
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