Spinach Artichoke Dip Recipe

Dips

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Ingredients:

1 cup Hellmann's mayonnaise
1 cup Sour cream
1 cup grated parmesan cheese
1 14 oz. can Reese artichoke hearts, minced
1 10 oz. package Bird's Eye frozen spinach, thawed, squeezed dry
freshly ground black pepper
garlic salt to taste
2 to 3 drops Tabasco sauce

Directions:

Preheat oven to 350. Combine all of the ingredients in an oven proof dish, mix well. Bake a half hour or until bubbly.

Serve with tortilla chips and salsa and sour cream for additional dipping.

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Submitted 6/13/05.
Source: Unknown
Submitted By: Teresa Johnson
techgoddess@att.net
Spinach Artichoke Dip


KitchenAid Artisan 5-Quart Mixer