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Spinach Artichoke Dip Recipe | |
Dips | |
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Ingredients:
1 cup Hellmann's mayonnaise1 cup Sour cream 1 cup grated parmesan cheese 1 14 oz. can Reese artichoke hearts, minced 1 10 oz. package Bird's Eye frozen spinach, thawed, squeezed dry freshly ground black pepper garlic salt to taste 2 to 3 drops Tabasco sauce
Directions:
Preheat oven to 350. Combine all of the ingredients in an oven proof dish, mix well. Bake a half hour or until bubbly.Serve with tortilla chips and salsa and sour cream for additional dipping. | |