Curried Chicken Soup Recipe

Thai Soup

More Thai Soup Recipes

Ingredients:

2 (10 3/4 oz.) cans cream of chicken soup (with less salt)
2 soup cans skim milk
1/2 to 3/4 tsp. curry powder
4 to 6 drops red pepper sauce
Condiments: chopped cucumber and tomato, sliced green onions, toasted coconut

Directions:

Mix soup and milk in medium saucepan. Stir in curry powder and red pepper sauce. Heat over medium heat until hot. Serve in bowls. Pass condiments to sprinkle on soup. 6 servings.

You could add mushrooms if desired.

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Submitted 6/13/05.
Source: One Million Recipes
Submitted By: Ruth Burbage
ruthhappycook@msn.com
Curried Chicken Soup


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