Curried Chicken Soup Recipe
Ingredients:2 (10 3/4 oz.) cans cream of chicken soup (with less salt)
2 soup cans skim milk
1/2 to 3/4 tsp. curry powder
4 to 6 drops red pepper sauce
Condiments: chopped cucumber and tomato, sliced green onions, toasted coconut
Directions:Mix soup and milk in medium saucepan. Stir in curry powder and red pepper sauce. Heat over medium heat until hot. Serve in bowls. Pass condiments to sprinkle on soup. 6 servings.
You could add mushrooms if desired.
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