Grandma Pauline Potato Latkes Recipe

Jewish Appetizer

More Jewish Appetizer Recipes

Ingredients:

4 large potatoes
1/2 tsp salt
2 tbsp matzo meal
1 med-large (to taste)
1 egg
1/2 tsp baking powder

Directions:

Peel and shred potatoes and onion. (By hand or food processor)

Mix together in food processor with mixing blade or in a blender all ingredients.

Drop by 1/4 cup into hot frying oil until golden brown.

Makes about 18 each.

Variations... Change the recipe to your taste. Here are some variations I like. 1. Just add some garlic. 2. Use red potatoes and scallions instead of the usual baking and onion. 3. Have FUN!

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Submitted 6/13/05.
Source: My Great-Grandmother
Submitted By: Brent Scholar
bdshylock@hotmail.com
Grandma Pauline Potato Latkes


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