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Grandma Pauline Potato Latkes Recipe | |
Jewish Appetizer | |
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Ingredients:
4 large potatoes1/2 tsp salt 2 tbsp matzo meal 1 med-large (to taste) 1 egg 1/2 tsp baking powder
Directions:
Peel and shred potatoes and onion. (By hand or food processor)Mix together in food processor with mixing blade or in a blender all ingredients. Drop by 1/4 cup into hot frying oil until golden brown. Makes about 18 each. Variations...
Change the recipe to your taste. Here are some variations I like.
1. Just add some garlic.
2. Use red potatoes and scallions instead of the usual baking and onion.
3. Have FUN!
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