Seafood Crepes Acapulco Recipe

Seafood

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Ingredients:

1/2 c shredded Monterey Jack Cheese
1/2 c ricotta or cottage cheese
8 oz shrimp or crab meat, cooked
3 scallions, sliced
1/4 c canned diced green chilies, drained
8 flour tortillas
Sauce ingredients:
3 T flour
3 T butter
1 c milk
1/2 c chicken broth
Salt, pepper and cayenne, to taste

Directions:

Mix first five ingredients. Heat tortillas to soften. Fill tortillas with shrimp or crab filling and roll up. Place seam-side down in greased 9x11 pan. Spoon sauce over and bake 25-30 minutes at 350.

Melt butter. Whisk in flour. Stir in remaining ingredients. Cook until thickened, stirring constantly. While the crepes are in the oven, prepare rice and a vegetable to serve as side dishes. Serve sauce over crepes.

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Submitted 6/13/05.
Source: Unknown
Submitted By: Teresa Johnson
techgoddess@att.net
Seafood Crepes Acapulco


Le Creuset 14-1/4-Inch Cast Iron Wok with Glass Lid

Other Shrimp Recipes on the net:
allrecipes.com shrimp recipes
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