Ingredients
- 2 bunches sm. carrots
- 1 tbsp. lemon juice
- 1/2 c. sugar
- 1/2 c. water
- 1 tsp. salt
- 2 tbsp. butter or margarine
Directions
Scrape carrots; cut in fourths lengthwise. Place in heavy skillet. Add remaining ingredients. Cover; cook over low heat, turning often until tender and glazed. Makes 6 servings.
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Submitted 6/13/05.
Source: One Million Recipes
Submitted By: Ruth Burbage
ruthhappycook@msn.com
Glazed Carrots