Glazed Carrots Recipe

American Vegetable

More American Vegetable Recipes

Ingredients:

2 bunches sm. carrots
1 tbsp. lemon juice
1/2 c. sugar
1/2 c. water
1 tsp. salt
2 tbsp. butter or margarine

Directions:

Scrape carrots; cut in fourths lengthwise. Place in heavy skillet. Add remaining ingredients. Cover; cook over low heat, turning often until tender and glazed. Makes 6 servings.

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Submitted 6/13/05.
Source: One Million Recipes
Submitted By: Ruth Burbage
ruthhappycook@msn.com
Glazed Carrots


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