Glazed Carrots Recipe

2 bunches sm. carrots
1 tbsp. lemon juice
1/2 c. sugar
1/2 c. water
1 tsp. salt
2 tbsp. butter or margarine

Scrape carrots; cut in fourths lengthwise. Place in heavy skillet. Add remaining ingredients. Cover; cook over low heat, turning often until tender and glazed. Makes 6 servings.