Apple Cranberry Crisp Recipe

1 Preheat oven to 375 degrees F (190 degrees C).
2 In a medium bowl, mix together the oats, brown sugar, flour and cinnamon. Stir in the butter flavored shortening and water to form a crumbly mixture.
3 In a medium saucepan over medium-high heat, mix
together the cranberry sauce and cornstarch and bring to a boil. Stir in the apples and coat with the cranberry sauce.
4 Spread the mixture into an 8x8 inch glass baking dish. Crumble the oat mixture over the apples.
5 Bake in the preheated oven 30 minutes, or until the apples are tender. Serve warm.