Ingredients
- 2 pounds ground beef
- 1/2 onion, chopped
- 1 teaspoon ground black pepper
- 1/2 teaspoon garlic salt
- 2-1/2 cups tomato sauce
- 1 (8 ounce) jar salsa
- 1/4 cup dry chili seasoning mix
- 2 (15 ounce) cans red
- kidney beans
Directions
Serving recommendations:
Serve with sliced jalapeno chile peppers and crackers or cornbread. Can also top with shredded Cheddar cheese.
Ready in: approx. 1 Hour 10 Minutes.
Makes 6 to 8 servings.
Directions:
1 In a large saucepan over medium heat, combine the ground beef and the onion and saute for 10 minutes, or until meat is browned and onion is tender. Drain grease, if desired.
2 Add the ground black pepper, garlic salt, tomato sauce, salsa, chili seasoning mix and kidney beans. Mix well, reduce heat to low and simmer for at least an hour.
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Submitted 6/13/05.
Source: unknown
Submitted By: Meryl
merstar@earthlink.net
Blue Ribbon Chili