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Blue Ribbon Chili Recipe | |
Beef | |
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Ingredients:
2 pounds ground beef1/2 onion, chopped 1 teaspoon ground black pepper 1/2 teaspoon garlic salt 2-1/2 cups tomato sauce 1 (8 ounce) jar salsa 1/4 cup dry chili seasoning mix 2 (15 ounce) cans red kidney beans
Directions:
Serving recommendations: Serve with sliced jalapeno chile peppers and crackers or cornbread. Can also top with shredded Cheddar cheese. Ready in: approx. 1 Hour 10 Minutes. Makes 6 to 8 servings. Directions: 1 In a large saucepan over medium heat, combine the ground beef and the onion and saute for 10 minutes, or until meat is browned and onion is tender. Drain grease, if desired. 2 Add the ground black pepper, garlic salt, tomato sauce, salsa, chili seasoning mix and kidney beans. Mix well, reduce heat to low and simmer for at least an hour. | |