Ginger Beef Recipe

Chinese Beef

More Chinese Beef Recipes

Ingredients:

1 tbsp.(15 ml) vegetable oil
1 medium-sized onion, thinly sliced
2 cloves garlic, sliced
2 pieces ginger root (each about 1 inch or 3 cm square), cut in thin strips
1 lb. (454 grams) lean tender beef, cut in thin strips
2 tbsp.(30 ml) soy sauce
Salt and freshly ground black pepper
2 ribs celery, cut in thin strips

Directions:

1. Heat oil in skillet. Cook onion and garlic until golden brown.

2. Add ginger root strips. Cook and stir about 1 minute.

3. Add beef, soy sauce, salt and pepper to taste and 1/2 cup (118 ml) water. Bring to boiling; reduce heat and simmer until beef is tender, about 20 minutes.

4. During last minutes of cooking, add celery.

Makes 4 servings.

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Submitted 6/13/05.
Source: Great Cooking Ideas
Submitted By: Linda Wilson
lwilson@gatecom.com
Ginger Beef


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