HORSERADISH Recipe

1 lb Horseradish Root
1 c Water
2 Whole Lemons for the juice (around 6 tbs)
2 Medium Beets
1 ts Sugar

Yields: 2 Cups

Peel and wash horseradish and beets. Grind into a large bowl. Add salt, sugar, water, and lemon juice. Add more beets if you desire more color, more water for thinner consistency. Adjust seasonings to taste.