HORSERADISH Recipe

Jewish Sauces

More Beet Recipes
More Jewish Sauces Recipes

Ingredients:

1 lb Horseradish Root
1 c Water
2 Whole Lemons for the juice (around 6 tbs)
2 Medium Beets
1 ts Sugar

Directions:

Yields: 2 Cups

Peel and wash horseradish and beets. Grind into a large bowl. Add salt, sugar, water, and lemon juice. Add more beets if you desire more color, more water for thinner consistency. Adjust seasonings to taste.

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Submitted 6/13/05.
Source: www.jewish-food.org
Submitted By: Meryl
starmer@prodigy.net
HORSERADISH


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