Steak Fingers with Honey Mustard Dipping Sauce Recipe

Beef

More Beef Recipes

Ingredients:

1 1/2 lbs.Cube Steak cut into strips
Coating:
2 cups flour
1 Tbsp. Season Salt
1 tsp. Paprika
1 Tbsp. Garlic
1 tsp. Salt
Egg Bath:
2 eggs
1/2 cup Evaporated Milk
Honey Mustard Dipping Sauce:
1 cup Dijon Mustard
1/2 cup Honey
1/2 tsp. Whole Dillweed

Directions:

Dip steak into flour then into egg bath then into flour again. Fry in oil until brown. Mix Dipping Sauce ingredients together. Serve Steak Fingers with sauce on the side

Print this recipe

Submitted 6/13/05.
Source: Travel Cafe - Arizona recipesCuster's Cowboy Cafe
Submitted By: Barbara Joberg
bjoberg@illumecandles.com
Steak Fingers with Honey Mustard Dipping Sauce


Bodum Chambord 12-Cup Coffee Press