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Steak Fingers with Honey Mustard Dipping Sauce Recipe | |
Beef | |
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Ingredients:
1 1/2 lbs.Cube Steak cut into stripsCoating: 2 cups flour 1 Tbsp. Season Salt 1 tsp. Paprika 1 Tbsp. Garlic 1 tsp. Salt Egg Bath: 2 eggs 1/2 cup Evaporated Milk Honey Mustard Dipping Sauce: 1 cup Dijon Mustard 1/2 cup Honey 1/2 tsp. Whole Dillweed
Directions:
Dip steak into flour then into egg bath then into flour again. Fry in oil until brown. Mix Dipping Sauce ingredients together. Serve Steak Fingers with sauce on the side | |