Ingredients
- Recipe makes 1 - 9 inch pie ( 8 servings).
- 1 (4 ounce) package cream cheese
- 1 cup confectioners' sugar
- 1/3 cup smooth peanut butter
- 1 cup frozen whipped topping, thawed
- 1 (9 inch) prepared graham
- cracker crust
- 1/4 cup finely chopped peanuts
Directions
Directions
1 Whip the cream cheese until soft and fluffy. Beat in
the sugar and peanut butter.
2 Fold whipped topping into the peanut butter mixture.
Pour filling into the pie shell. Sprinkle pie with chopped
peanuts. Chill until firm.
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Submitted 6/13/05.
Source: www.allrecipes.com
Submitted By: Meryl
starmer@prodigy.net
Peanut Butter Cream Pie