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Peanut Butter Cream Pie Recipe | |
Pies | |
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Ingredients:
Recipe makes 1 - 9 inch pie ( 8 servings). 1 (4 ounce) package cream cheese 1 cup confectioners' sugar 1/3 cup smooth peanut butter 1 cup frozen whipped topping, thawed 1 (9 inch) prepared graham cracker crust 1/4 cup finely chopped peanuts
Directions:
Directions1 Whip the cream cheese until soft and fluffy. Beat in the sugar and peanut butter. 2 Fold whipped topping into the peanut butter mixture. Pour filling into the pie shell. Sprinkle pie with chopped peanuts. Chill until firm. | |