Ingredients
- Recipe makes 2 - 9 inch pies ( 16 servings).
- 1 (8 ounce) package cream cheese
- 1-1/2 cups confectioners' sugar
- 1 cup peanut butter
- 1 cup milk
- 1 (16 ounce) package frozen
- whipped topping, thawed
- 2 (9 inch) prepared graham
- cracker crusts or chocolate pie crusts
Directions
Directions
1 Beat together cream cheese and confectioners' sugar.
Mix in peanut butter and milk. Beat until smooth. Fold
in dessert topping.
2 Spoon into 2- 9 inch graham cracker pie shells, or chocolate crust pie shells, cover
and freeze.
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Submitted 6/13/05.
Source: www.allrecipes.com
Submitted By: Meryl
starmer@prodigy.net
No Bake Peanut Butter Pie