 |
No Bake Peanut Butter Pie Recipe | |
Pies | |
|
Ingredients:
Recipe makes 2 - 9 inch pies ( 16 servings). 1 (8 ounce) package cream cheese 1-1/2 cups confectioners' sugar 1 cup peanut butter 1 cup milk 1 (16 ounce) package frozen whipped topping, thawed 2 (9 inch) prepared graham cracker crusts or chocolate pie crusts
Directions:
Directions1 Beat together cream cheese and confectioners' sugar. Mix in peanut butter and milk. Beat until smooth. Fold in dessert topping. 2 Spoon into 2- 9 inch graham cracker pie shells, or chocolate crust pie shells, cover and freeze. | |