Liver & Onions Recipe

4 slices of beef liver
1/4 tsp. salt
1/4 tsp. black pepper
1/3 tsp. unseasoned meat tenderizer
1 onion, sliced
1/3 c. vegetable oil
1/4 c. flour
1 1/2 c. water

Place oil in 8 inch skillet. Fry liver on both sides for 5 to 7 minutes on medium heat. Remove liver from skillet and set aside. Then add flour to skillet and stir continually until brown. Add water and onions then bring to a boil. Add liver and simmer for 20 minutes.