Ingredients
- 1/2 CUP OLIVE OIL
- 1/4 CUP SOY SAUCE MIXED WITH 1-2 TSP GARLIC POWDER
- 1/4 CUP BOURBON
- 1 SPRIG ROSEMARY (APPROX 5")
Directions
IN A MEDIUM BOWL, MIX SOY SAUCE WITH GARLIC POWDER. ADD OLIVE OIL & BOURBON. WHISK TOGETHER. COARSLEY CHOP ROSEMARY AND ADD TO MIXTURE. PLACE BEEF IN A ZIPPER PLATIC BAG, POUR IN MARINADE. REFRIGERATE FOR ABOUT 2 HOURS. GRILL OR BROIL MEAT TO DESIRED DONENESS. ALSO EXCELLENT ON SALMON.
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Submitted 6/13/05.
Source: LOCAL RETAURANT
Submitted By: MAVIS DAVIS
MAVIS@TRIAD.RR.COM
BOURBON MARINADE