 |
BOURBON MARINADE Recipe | |
Sauces | |
|
Ingredients:
1/2 CUP OLIVE OIL1/4 CUP SOY SAUCE MIXED WITH 1-2 TSP GARLIC POWDER 1/4 CUP BOURBON 1 SPRIG ROSEMARY (APPROX 5")
Directions:
IN A MEDIUM BOWL, MIX SOY SAUCE WITH GARLIC POWDER. ADD OLIVE OIL & BOURBON. WHISK TOGETHER. COARSLEY CHOP ROSEMARY AND ADD TO MIXTURE. PLACE BEEF IN A ZIPPER PLATIC BAG, POUR IN MARINADE. REFRIGERATE FOR ABOUT 2 HOURS. GRILL OR BROIL MEAT TO DESIRED DONENESS. ALSO EXCELLENT ON SALMON. | |