Brasciole Recipe

Serve over pasta. Prep Time: approx. 10 Minutes. Original recipe makes 4 servings.

1 Cut the steak into 4 to 6 pieces and pound each piece
thinly with a mallet or the side of a cleaver. Place a slice
of mozzarella cheese and 1 teaspoon of butter on each
piece, then sprinkle each piece with Parmesan cheese, garlic,
and raisins, and season with salt and pepper.
2 Roll each piece tightly and tie securely with string.
Heat olive oil in a medium skillet over medium high heat.
Saute each roll in the oil for 5 to 10 minutes, or until
browned on all sides.
3 Drop these rolls into your favorite simmering tomato
sauce for 1 1/2 hours, or until tender. Remove from sauce,
cool slightly and remove the strings before serving.













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