Ingredients
- 1 unbaked pie shell
- 2 c shredded cheese (cheddar & mozzarella)
- 3 med. fresh tomatoes (thinly sliced)
- 1/2 onion (thinly sliced)
- 1 t dried basil
- 1/4 t garlic salt
- cracked pepper - to taste
- 2 eggs
- 3/4 c milk
- 3 T grated parmesan cheese
Directions
Sprinkle bottom of pie shell with cheeses
Layer tomatoes and onions over cheese
Sprinkle basil, garlic salt & pepper on top
Beat eggs & milk together & pour over all
Sprinkle with parmesan cheese
Bake at 350 for 45-50 minutes.
Total prep time is approximately 30 minutes.
Serves 6
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Submitted 6/13/05.
Source: unknown
Submitted By: Meryl
starmer@prodigy.net
Tomato-Onion Quiche