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Tomato-Onion Quiche Recipe | |
Brunch | |
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Ingredients:
1 unbaked pie shell 2 c shredded cheese (cheddar & mozzarella) 3 med. fresh tomatoes (thinly sliced) 1/2 onion (thinly sliced) 1 t dried basil 1/4 t garlic salt cracked pepper - to taste 2 eggs 3/4 c milk 3 T grated parmesan cheese
Directions:
Sprinkle bottom of pie shell with cheeses Layer tomatoes and onions over cheese Sprinkle basil, garlic salt & pepper on top Beat eggs & milk together & pour over all Sprinkle with parmesan cheese Bake at 350 for 45-50 minutes. Total prep time is approximately 30 minutes. Serves 6 | |