Ingredients
- 1-1/4 cups creamy peanut butter
- 1 cup margarine
- 3/4 cup white sugar
- 3/4 cup packed light brown sugar
- 2 eggs
- 1/2 teaspoon vanilla extract
- 2-1/4 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
Directions
Simple peanut butter cookies with the traditional
crisscross on the top.
1 Preheat the oven to 375 degrees F (190 degrees C).
2 In a large bowl, cream together the peanut butter,
margarine, brown sugar and white sugar. Beat in the eggs and
vanilla. Combine the flour, baking powder and baking soda;
stir into the peanut butter mixture. Form dough into walnut
sized balls and place them 2 inches apart onto ungreased
cookie sheets. Dip a fork into flour and criss cross each
cookie to flatten slightly.
3 Bake for 12 to 15 minutes in the preheated oven, until
just lightly browned. Allow cookies to cool on baking sheet
for 5 minutes before removing to a wire rack to cool completely.
Makes 54 cookies
Print this recipe
Submitted 6/13/05.
Source: www.allrecipes.com
Submitted By: Meryl
starmer@prodigy.net
Favorite Peanut Butter Cookies