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Favorite Peanut Butter Cookies Recipe | |
Cookie | |
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Ingredients:
1-1/4 cups creamy peanut butter1 cup margarine 3/4 cup white sugar 3/4 cup packed light brown sugar 2 eggs 1/2 teaspoon vanilla extract 2-1/4 cups all-purpose flour 1 teaspoon baking powder 1 teaspoon baking soda
Directions:
Simple peanut butter cookies with the traditional crisscross on the top. 1 Preheat the oven to 375 degrees F (190 degrees C). 2 In a large bowl, cream together the peanut butter, margarine, brown sugar and white sugar. Beat in the eggs and vanilla. Combine the flour, baking powder and baking soda; stir into the peanut butter mixture. Form dough into walnut sized balls and place them 2 inches apart onto ungreased cookie sheets. Dip a fork into flour and criss cross each cookie to flatten slightly. 3 Bake for 12 to 15 minutes in the preheated oven, until just lightly browned. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely. Makes 54 cookies | |