Orzo Casserole Recipe

Preheat oven to 350 degrees F. Spray 2 quart shallow casserole with non-stick cooking spray; set aside. Cook pasta according to package directions, undercooking by 4 minutes; drain well. Meanwhile, in medium skillet, over medium heat, saute bell peppers and onion in oil, stirring until soft, about 5 minutes. In large bowl, combine eggs milk and black pepper. Stir in 1 cup cheese, then cooked pasta and vegetables. Pour into prepared casserole. Cover; bake 50 minutes. Uncover; sprinkle with remaining 1/4 cup cheese. Bake 10-15 minutes, uncovered, until eggs are set. Makes 6 servings.