 |
Orzo Casserole Recipe | |
Italian Pasta | |
|
Ingredients:
1 c. uncooked Orzo pasta2 red, green and/or yellow bell peppers, seeded and chopped 1 med. onion, chopped coarse 2 tbsp. vegetable oil 4 eggs 2 c. milk 1/8 tsp. black pepper 1 1/4 c. grated sharp Cheddar cheese, divided
Directions:
Preheat oven to 350 degrees F. Spray 2 quart shallow casserole with non-stick cooking spray; set aside. Cook pasta according to package directions, undercooking by 4 minutes; drain well. Meanwhile, in medium skillet, over medium heat, saute bell peppers and onion in oil, stirring until soft, about 5 minutes. In large bowl, combine eggs milk and black pepper. Stir in 1 cup cheese, then cooked pasta and vegetables. Pour into prepared casserole. Cover; bake 50 minutes. Uncover; sprinkle with remaining 1/4 cup cheese. Bake 10-15 minutes, uncovered, until eggs are set. Makes 6 servings. Serve as a side dish with nearly any meat.
| |