Vermicelli Salad Recipe

Salad

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Ingredients:

12 oz pkg vermicelli
3 tbs lemon juice
4 tbs salad oil
1 tbs lemon pepper
1 tbs Accent
1 medium onion, diced
1 green pepper, diced
1 cup diced celery
1 can sliced ripe olives, drained
1/2 cup sliced stuffed olives
10 oz pkg Cracker Barrel sharp cheddar, grated
1 pint mayonnaise

Directions:

Add vermicelli to boiling salted water; boil 3 minutes. Cover and set aside for 10 minutes. Rinse, drain; fold in lemon juice, oil, lemon pepper, and Accent. Marinate 12 hrs. Add remaining ingredients and mix. Chill. You need a BIG bowl/dish to mix this in! Number of servings depends on the people eating it, but this makes quite a bit.

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Submitted 6/13/05.
Source: Unknown
Submitted By: Teresa Johnson
techgoddess@att.net
Vermicelli Salad


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