Ingredients
- 12 tiny new potatoes (about 1 lb)
- 2 Tbs olive oil
- 1/2 tsp salt
- 1/2 tsp pepper
- 1/3 cup olive oil
- 2 Tbs Dijon-style mustard
- 4 cloves garlic, minced
- 1/2 tsp pepper
- 1 lb fully cooked turkey, cut into bite-sized strips (3 cups)
- 4 slices bacon or turkey bacon, crisp-cooked, drained and crumbled
- 1 small red onion, sliced and separated into rings
- 1/4 cup snipped Italian parsley
Directions
Scrub potatoes; prick 2 or 3 times with a fork. Place potatoes in a shallow baking pan; drizzle with the 2 Tbs olive oil. Sprinkle with the salt and the first 1/2 tsp pepper. Bake in a 400 degree oven about 45 minutes or until potatoes are tender, stirring twice. Cool completely. Cut cooled potatoes into quarters.
For dressing, in a small bowl whisk together the oil, mustard, garlic and pepper.
In a large bowl, combine potatoes, turkey, bacon, onion and parsley. Add dressing and toss gently to coat.
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Submitted 6/13/05.
Source: Unknown
Submitted By: Teresa Johnson
techgoddess@att.net
Roasted Potato and Turkey Salad