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Roasted Potato and Turkey Salad Recipe | |
Salad | |
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Ingredients:
12 tiny new potatoes (about 1 lb)2 Tbs olive oil 1/2 tsp salt 1/2 tsp pepper 1/3 cup olive oil 2 Tbs Dijon-style mustard 4 cloves garlic, minced 1/2 tsp pepper 1 lb fully cooked turkey, cut into bite-sized strips (3 cups) 4 slices bacon or turkey bacon, crisp-cooked, drained and crumbled 1 small red onion, sliced and separated into rings 1/4 cup snipped Italian parsley
Directions:
Scrub potatoes; prick 2 or 3 times with a fork. Place potatoes in a shallow baking pan; drizzle with the 2 Tbs olive oil. Sprinkle with the salt and the first 1/2 tsp pepper. Bake in a 400 degree oven about 45 minutes or until potatoes are tender, stirring twice. Cool completely. Cut cooled potatoes into quarters.For dressing, in a small bowl whisk together the oil, mustard, garlic and pepper. In a large bowl, combine potatoes, turkey, bacon, onion and parsley. Add dressing and toss gently to coat. | |