Ingredients
- 1 package of silken tofu
- 10 oz chocolate chips
- 3 tablespoons maple syrup
- 1 tsp. vanilla
- fruit (strawberries, kiwi, etc...) (optional)
- graham cracker crust
Directions
Blend tofu in food processor (or blender) just until smooth. Melt chips over double boiler. Add maple syrup to melted chocolate and combine. Put chocolate & syrup blend into processor and mix with tofu until creamy. Put into a graham cracker crust. Chill. Top with fruit.
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Submitted 6/13/05.
Source: www.sbvdesigns.com
Submitted By: Meryl
starmer@prodigy.net
CHCOLATE TOFU MOUSSE PIE