Ingredients

  • 1 package of silken tofu
  • 10 oz chocolate chips
  • 3 tablespoons maple syrup
  • 1 tsp. vanilla
  • fruit (strawberries, kiwi, etc...) (optional)
  • graham cracker crust

Directions

Blend tofu in food processor (or blender) just until smooth. Melt chips over double boiler. Add maple syrup to melted chocolate and combine. Put chocolate & syrup blend into processor and mix with tofu until creamy. Put into a graham cracker crust. Chill. Top with fruit.




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Submitted 6/13/05.
Source: www.sbvdesigns.com
Submitted By: Meryl
starmer@prodigy.net
CHCOLATE TOFU MOUSSE PIE